Biomolecules questions
1272 published questions with worked solutions.
- Which of the following phenomena is not explained by the open chain structure of glucose?
- Which of the following phenomena is not explained by the open chain structure of glucose?
- Which from following proteins acts as an enzyme to break protein to -amino acid
- Which nitrogen atom of pyrimidine base numbered from 1 to 6 is bonded with furanose sugar?
- Identify the sugar molecule involved in polynucleotide formation
- What is the number of -OH groups present in one molecule of ribose?
- What is the value of specific rotation exhibited by fructose molecule?
- What type of glycosidic linkages are present in cellulose?
- Which of the following compounds forms starch on polymerization?
- Which carbon atoms of glucose, numbered from 1 to 6 forms a hemiacetal structure between- CHO and - OH groups
- Which of the following is not disaccharide?
- Identify glycosidic linkage present in maltose
- What type of peptide is the glycylalanine?
- Which of the following is NOT a basic amino acid?
- Identify non-reducing sugar from following.
- In which of the following carbohydrate, molecular mass increases by 84 u after complete acetylation?
- Identify the natural source of ascorbic acid from following.
- Which of the following statements are correct? (A) - amino acids present in protein is L- amino acid. (B) Amino acids contain...
- How many amino acids are linked together by (n-1) amide bonds?
- What type of glycosidic linkages are developed when excess glucose is to be stored for future use in animals?
Other chapters
Alcohols, Phenols and EthersAldehydes, Ketones and Carboxylic AcidsAlternating CurrentAminesAnatomy of Flowering PlantsAncient Indian HistoryAnimal KingdomApplication of DerivativesArea Under CurveAromatic Compounds and Aryl HalidesAtomsBasic Mathematics and LogarithmBinomial TheoremBiodiversity and ConservationBiological ClassificationBiotechnology and Its ApplicationsBiotechnology: Principles and ProcessesBody Fluids and CirculationBreathing and Exchange of GasesCell Cycle and Cell DivisionCell: The Unit of LifeChemical Bonding and Molecular StructureChemical Coordination and IntegrationChemical Kinetics