Biomolecules questions
1272 published questions with worked solutions.
- The end product of protein digestion is:
- Oils and fats in our food not only provide us energy but also act as carriers of certain vitamins such as:
- Ascorbic acid is:
- The sugar present in honey is:
- Glucose and fructose are readily distinguished by using:
- The colour of osazone of glucose is:
- Sucrose is made up of:
- Glucose gives many reactions of aldehyde because:
- Milk sugar is (a disaccharide):
- Which enzyme hydrolyses triglyceride to fatty acids and glycerol?
- The structure of an RNA molecule consists of:
- Which of the following enzymes are used to convert starch into alcohol?
- In fermentation by zymase, alcohol and CO_2 are obtained from:
- Which one of the following is an amine hormone?
- Enzyme trypsin converts:
- Rice has deficiency of the essential amino acid:
- An example of a disaccharide made up of two units of the same monosaccharide is:
- When glucose reacts with bromine water, the major product is:
- Protein can be most easily removed by:
- The number of asymmetric carbon atoms in the glucose molecule is:
Other chapters
Alcohols, Phenols and EthersAldehydes, Ketones and Carboxylic AcidsAlternating CurrentAminesAnatomy of Flowering PlantsAncient Indian HistoryAnimal KingdomApplication of DerivativesArea Under CurveAromatic Compounds and Aryl HalidesAtomsBasic Mathematics and LogarithmBinomial TheoremBiodiversity and ConservationBiological ClassificationBiotechnology and Its ApplicationsBiotechnology: Principles and ProcessesBody Fluids and CirculationBreathing and Exchange of GasesCell Cycle and Cell DivisionCell: The Unit of LifeChemical Bonding and Molecular StructureChemical Coordination and IntegrationChemical Kinetics