MHT CET Biology question
The dough used for making bread is fermented by
Answer: (D)
Solution
Bread dough is fermented by yeast (Saccharomyces cerevisiae), not by bacteria, viruses or prions. Hence the correct option is (d).
The dough used for making bread is fermented by
Bread dough is fermented by yeast (Saccharomyces cerevisiae), not by bacteria, viruses or prions. Hence the correct option is (d).