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MHT CET Chemistry question

ChemistrySolutionsMHT CET

The difference between the boiling point and freezing point of an aqueous solution containing sucrose (mol. wt. = 342 g ) in 100 g of water is . If and of water are 1.86 and 0.51 K kg respectively, the weight of sucrose in the solution is about

Answer: (D)

Solution

, so mol/kg; moles in 100 g

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Question ID VK-061285