MHT CET 2024 Chemistry question

Not in JEE Main or NEET syllabus

Identify dispersed phase and dispersion medium in cheese Dispersed Phase - Dispersion medium 1. liquid - solid 2. liquid - liquid 3. solid - liquid 4. solid - solid

(A)1Correct
(B)2
(C)3
(D)4

Answer: (A)

Solution

Cheese is a gel, a colloid in which a liquid (water/fat) is the dispersed phase and a solid (the protein network) is the dispersion medium. Compare the options: 1 = liquid in solid (gel: cheese, butter, jellies),

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Question ID VK-092636