MHT CET 2024 Chemistry question
Identify glycosidic linkages for formation of chain and branches respectively in amylopectin
Answer: (D)
Solution
Starch consists of amylose and amylopectin, both made of -D-glucose units. Amylopectin is a branched polymer: the main chain is built by -1,4-glycosidic linkages (C1 of one glucose to C4 of the next), and the branches originate from -1,6-glycosidic
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