MHT CET 2026 Chemistry question
Not in JEE Main or NEET syllabus
Which of the following is a water-in-oil type of emulsion?
Answer: (D)
Solution
In a water-in-oil (W/O) emulsion, tiny droplets of water are dispersed in oil, which is the continuous phase. Butter (and cold cream, cod-liver oil) is a W/O emulsion, option (D). Milk is oil dispersed in water (O/W) and
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