MHT CET 2026 Chemistry question

ChemistryAminesMHT CET 2026

Tertiary amines have the lowest boiling points because,

Answer: (D)

Solution

Primary and secondary amines have N-H bonds, so their molecules associate through intermolecular hydrogen bonds, which raises the boiling point. Tertiary amines have no hydrogen attached to nitrogen, so they cannot form intermolecular hydrogen bonds with each

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Question ID VK-099098