NEET Biology question

Which of the following organism is useful in the preparation of Roquefort cheese?

(A)Mucor
(B)Rhizopus
(C)Aspergillus
(D)PenicillumCorrect

Answer: (D)

Solution

Roquefort is a blue-veined cheese ripened by the mould *Penicillium roqueforti*, which grows throughout the cheese curd, producing the characteristic blue-green

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Question ID VK-113095