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NEET Biology question

BiologyRespiration in PlantsNEET

Which of the following describes the significance of fermentation? (i) Production of alcohol in the brewing industry (ii) Making of dough in the baking industry (iii) Curing of tea and tobacco (iv) Production of vinegar by acetic acid bacteria

Answer: (D)

Solution

Fermentation underlies alcohol production in brewing (yeast), leavening of dough in baking (yeast CO2 production), microbial curing of tea/tobacco, and

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Question ID VK-113394