NEET Biology question
The bacterium used in the commercial fermentation step for the production of beverages like wine and beer is actually a
Answer: (B)
Solution
Despite being loosely called a 'microbe,' the organism used for alcoholic fermentation in wine and beer,
See the full step-by-step solution
Create a free account to read the complete working, and practise questions like this in a timed test.
Create a free account