NEET Biology question

The increase in vitamin B12 content observed during the conversion of milk into curd is specifically brought about by the metabolic activity of

Answer: (A)

Solution

Lactic acid bacteria, besides coagulating milk proteins, also raise the vitamin B12 content of milk during curd formation, unlike

Create a free account to read the complete working, and practise questions like this in a timed test.

Question ID VK-124432