NEET Biology question

In industrial microbiology, which of the following is a major parameter typically monitored and controlled during microbial cultivation in a fermenter?

(A)Temperature, pH, aeration and nutrient supplyCorrect
(B)The colour of the fermenter vessel
(C)The number of windows in the fermentation facility
(D)The brand of the fermenter manufacturer

Answer: (A)

Solution

Temperature, pH, aeration/agitation and nutrient supply are among the key parameters carefully monitored and controlled in a

See the full step-by-step solution

Create a free account to read the complete working, and practise questions like this in a timed test.

Create a free account

Question ID VK-124438