NEET Biology question

Apart from product yield, which of the following is also an important consideration when selecting a microbial strain for large-scale industrial fermentation?

(A)Genetic stability and ability to tolerate large-scale fermenter conditionsCorrect
(B)The strain's natural habitat colour
(C)Whether the strain has ever been photographed under a microscope
(D)The strain's average cell size as seen under a light microscope

Answer: (A)

Solution

Besides yield, a strain's genetic stability and its ability to perform reliably under large-scale fermenter conditions are important

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Question ID VK-124444