NEET Biology question

Match Column I (fermented food/beverage) with Column II (the organism primarily responsible).

| Column I | Column II | |---|---| | (A) Bread dough | (1) Propionibacterium sharmanii | | (B) Toddy | (2) Saccharomyces cerevisiae | | (C) Swiss cheese | (3) Lactic acid bacteria | | (D) Idli/dosa batter | (4) Yeast |

• (A)A-2, B-4, C-1, D-3Correct
• (B)A-1, B-2, C-3, D-4
• (C)A-4, B-1, C-2, D-3
• (D)A-3, B-2, C-4, D-1