NEET Biology question
The red colour of tomatoes, carrots and chillies is due to the presence of a type of carotene pigment called
Answer: (B)
Solution
Lycopene, a carotene, is responsible for the red colour of tomatoes, carrots, and chillies.
The red colour of tomatoes, carrots and chillies is due to the presence of a type of carotene pigment called
Lycopene, a carotene, is responsible for the red colour of tomatoes, carrots, and chillies.