JEE Main Chemistry question
Not in JEE Main or NEET syllabus
Which acid is used in baking powder?
Answer: (D)
Solution
Baking powder's acid component is commonly cream of tartar (potassium hydrogen tartrate), derived from tartaric acid.
Not in JEE Main or NEET syllabus
Which acid is used in baking powder?
Baking powder's acid component is commonly cream of tartar (potassium hydrogen tartrate), derived from tartaric acid.