JEE Main Chemistry question

Which protein is the main constituent of milk?

(A)Keratin
(B)CaseinCorrect
(C)Myosin
(D)Insulin

Answer: (B)

Solution

Casein is the principal phosphoprotein present in milk, making up the bulk of milk's protein content. Keratin is a structural protein (hair/nails), myosin

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Question ID VK-151032