Biomolecules questions
1272 published questions with worked solutions.
- Common table sugar is more formally described as:
- Carbohydrates containing more than 10 simple units of sugar are called:
- Glucose and cane sugar can be distinguished by:
- The vitamin which is water-soluble is:
- Ribose sugar is a component of:
- When glucose is heated with nitric acid, the product is:
- Which one of the given proteins transports oxygen in the bloodstream?
- Proteins are polymers of amino acids. Which of the following is not a protein?
- Antibodies are:
- It is best to carry out reactions with sugars in a neutral or acidic medium, not in an alkaline medium. This is because, in...
- The anti-sterility (anti-reproductive) vitamin is:
- Which protein is the main constituent of milk?
- Which amino acid has no asymmetric carbon?
- Maltose is made up of:
- Lactose on hydrolysis yields:
- After digestion, starch is converted into:
- Which of the following body parts is not composed of structural proteins?
- The destruction of the biological nature and activity of proteins by heat or a chemical agent is called:
- Which molecule possesses the general formula of carbohydrates, C_n(H_2O)_n, but is not a carbohydrate?
- The enzyme carbonic anhydrase catalyses the change:
Other chapters
Alcohols, Phenols and EthersAldehydes, Ketones and Carboxylic AcidsAlternating CurrentAminesAnatomy of Flowering PlantsAncient Indian HistoryAnimal KingdomApplication of DerivativesArea Under CurveAromatic Compounds and Aryl HalidesAtomsBasic Mathematics and LogarithmBinomial TheoremBiodiversity and ConservationBiological ClassificationBiotechnology and Its ApplicationsBiotechnology: Principles and ProcessesBody Fluids and CirculationBreathing and Exchange of GasesCell Cycle and Cell DivisionCell: The Unit of LifeChemical Bonding and Molecular StructureChemical Coordination and IntegrationChemical Kinetics