Biomolecules questions
1272 published questions with worked solutions.
- Starch is changed into disaccharides in the presence of:
- One mole of glucose on respiration produces:
- Who pointed out peptide linkage in proteins?
- Bleeding gums are caused by deficiency of:
- Which is not a member of the vitamin B complex group?
- A vitamin which plays a vital role in the coagulating property of blood is:
- Fructose reduces Tollens' reagent due to:
- The function(s) of DNA is/are:
- Which of the following sugars is present in the genetic factor DNA molecule?
- Protein is an important constituent of our diet. It functions mainly as:
- Molecular weight of a protein is:
- The polysaccharide used in the manufacture of paper is:
- Vitamin A is also known as:
- The enzyme present in saliva is:
- Carbohydrates are:
- Pancreatic juice contains the enzyme:
- Ring structure of glucose is due to hemiacetal and ring formation between:
- Carbohydrates are important constituents of our diet; they function as:
- The chemical messengers produced in ductless glands are:
- Which of the following hormones contains iodine?
Other chapters
Alcohols, Phenols and EthersAldehydes, Ketones and Carboxylic AcidsAlternating CurrentAminesAnatomy of Flowering PlantsAncient Indian HistoryAnimal KingdomApplication of DerivativesArea Under CurveAromatic Compounds and Aryl HalidesAtomsBasic Mathematics and LogarithmBinomial TheoremBiodiversity and ConservationBiological ClassificationBiotechnology and Its ApplicationsBiotechnology: Principles and ProcessesBody Fluids and CirculationBreathing and Exchange of GasesCell Cycle and Cell DivisionCell: The Unit of LifeChemical Bonding and Molecular StructureChemical Coordination and IntegrationChemical Kinetics