Microbes in Human Welfare questions
610 published questions with worked solutions.
- Match Column I (microbial biocontrol agent) with Column II (its specific biological nature). | Column I | Column II | |---|---| |...
- Match Column I (fermented food/beverage) with Column II (the organism primarily responsible). | Column I | Column II | |---|---|...
- ...A... released by LAB during growth coagulate and partially digest...B... Here A and B refers to
- Which of the following is a wrong matching of a microbe and its industrial product?
- Which of the following are main the benefits of LAB? I. Increase vitamin-B12 amount, thus increasing nutrient quality of milk II....
- Which of the following microbe convert milk into curd?
- The large holes in swiss cheese are due to production of a large amount of ...A... by a bacterium ...B.... Here A and B refers to
- Mosascus purpureus is a yeast (fungus) commercially used in the production of
- Statins used as blood cholesterol lowering agents are extracted from
- The starter or inoculum is added to the fresh milk in order to convert milk into curd, the term starter or inoculum here refers to
- Microorganism such as Lactobacillus and others are commonly called
- Which role is played by Lactobacillus in our stomach?
- Which one of the fungi is used for production of citric acid?
- Yeast is used in the production of
- Which of the following bacteria convert milk into curd?
- Saccharomyces cerevisiae is used for commercial production of
- Statement 1 (Assertion): Besides curdling of milk, LAB also improve its nutritional quality by increasing vitamin-B12. Statement...
- Study the following flow chart that shows curd formation from milk and select the correct option for A and B Milk is incubated...
- Match different organisms in column I with their uses in column II and select the correct option. | Column I | Column II |...
- Which of the following food items are produced through fermentation by the microorganisms? I. Idli II. Dosa III. Toddy IV. Cheese...
Other chapters
Alcohols, Phenols and EthersAldehydes, Ketones and Carboxylic AcidsAlternating CurrentAminesAnatomy of Flowering PlantsAncient Indian HistoryAnimal KingdomApplication of DerivativesArea Under CurveAromatic Compounds and Aryl HalidesAtomsBasic Mathematics and LogarithmBinomial TheoremBiodiversity and ConservationBiological ClassificationBiomoleculesBiotechnology and Its ApplicationsBiotechnology: Principles and ProcessesBody Fluids and CirculationBreathing and Exchange of GasesCell Cycle and Cell DivisionCell: The Unit of LifeChemical Bonding and Molecular StructureChemical Coordination and Integration